- I'm Kate and I love to experiment in the kitchen and share those results here. I try to avoid using bad carbs as much as possible and this is my growing collection of better-for-you versions of recipes. Read more.
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Tag Archives: Easy recipe
It is almost summer! You know what that means? Fresh, juicy, delicious strawberries are in season! It also means we can make large batches of citrus cheesecake stuffed strawberries again.
Strawberries are great on their own but why not stuff them with cheesecake?! This makes an awesome healthier dessert for those summer cookouts. Plus, it’s so easy! (more…)
We have been making smoothies in a blender since kids, blending is nothing new. Juicing is not a new thing either but it has become very popular recently. I have only tried juices one time from The Garden Table in Indianapolis and they were so delicious! I do not make juices at home though. I actually prefer blending because I like to keep as many nutrients as possible in my drink. Some people may not like the pulp in a blended drink and may prefer juicing. If you have ever wondered about the differences, this post will quickly cover juicing vs. blending – the basics.
There are also some recipes for drinks you can make at home as well as the health benefits of each one. (more…)
Today I have a special recipe post. This is the first guest post on Kate’s Better Bite! This recipe was created by Viktor Milevski who lives all the way in Macedonia. He is the editor of the FashionCorner blog but he also loves to cook. He came up with these delicious Vegetarian Quesadillas With Mushrooms Cooked In Wine.
If you are looking for a fantastic, low-guilt snack for any occasion without having to spend hours in the kitchen, today I will present you a great recipe. The vegetarian quesadillas with mushrooms cooked in wine is a great recipe for a movie night with your family or for home parties. They are tasty, easy to make and are a true crowd-pleaser. They are crispy and golden at the edges and their interior is soft because of the melted cheese. (more…)
By far the best frosting is cream cheese frosting. I don’t think plain white frosting should ever be used in desserts, but maybe that’s just me. This sugar-free cream cheese frosting recipe is definitely much healthier than a regular cream cheese frosting. It avoids butter and sugar!
My life has been crazy busy lately with my work schedule and wedding planning and I have not been able to work on the blog as much as I would like. I thought this would be a great opportunity to share how I eat healthy when I don’t have time to cook whenever I would like. I’m going to share what my routine has been like the past couple of months and how I have stayed on track without the extra time to whip up creative, healthy dishes.
One thing to note is that I do NOT miss out on unhealthy food splurging. There have been multiple birthdays or other celebrations and other weekly unhealthy lunches and/or dinners. I try to eat healthy 75 – 80% of the time and it has been working for me. (Side note, I have also been exercising about 3 – 4 days per week because I have a sedentary job and I need to get up and move at some point.)
Eating healthy doesn’t have to be creative. If time permits, it helps to be creative so eating healthy doesn’t get boring and bland over time, but that’s not always possible. I’m going to share my breakfast, lunch, dinner, and dessert go-to options. This is what I’ve been doing to make sure I fit into my wedding dress in May! (more…)
Welcome back! You didn’t know this until now, but you are in the middle of the Cauliflower Trilogy! I am using one recipe (the cauliflower purée), modifying it (into this cauliflower sauce), and creating a new recipe (Creamy Spaghetti Squash with Sun-Dried Tomatoes, Mushrooms, and Spinach – coming very soon). Fun, right?