- I'm Kate and I love to experiment in the kitchen and share those results here. I try to avoid using bad carbs as much as possible and this is my growing collection of better-for-you versions of recipes. Read more.
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Tag Archives: Mushrooms
Today I have a special recipe post. This is the first guest post on Kate’s Better Bite! This recipe was created by Viktor Milevski who lives all the way in Macedonia. He is the editor of the FashionCorner blog but he also loves to cook. He came up with these delicious Vegetarian Quesadillas With Mushrooms Cooked In Wine.
If you are looking for a fantastic, low-guilt snack for any occasion without having to spend hours in the kitchen, today I will present you a great recipe. The vegetarian quesadillas with mushrooms cooked in wine is a great recipe for a movie night with your family or for home parties. They are tasty, easy to make and are a true crowd-pleaser. They are crispy and golden at the edges and their interior is soft because of the melted cheese. (more…)
Happy New Year! Hope everyone had a great 2015 and hope we all have an even better 2016. I’m kicking this year off with a delicious healthy recipe: Creamy Spaghetti Squash with Sun-Dried Tomatoes, Mushrooms, and Spinach.
The creaminess comes from a cauliflower sauce and this is one of my favorite ways to use the cauliflower sauce recipe.
My favorite soups are definitely the thick and creamy kind. Unfortunately they are not healthy! They usually have cream and flour, which I would prefer to leave out of my soup.
So how can you make a creamy soup without all that cream? Use cauliflower to replace the cream! Don’t be alarmed if you do not like the taste of cauliflower; it’s not my favorite vegetable to eat usually but I love making cauliflower purée and using it as a thickener or a sauce or even to replace mashed potatoes. The taste is completely transformed once the cauliflower is puréed and garlic, seasonings, and butter are added! The result is a delicious healthy creamy mushroom soup!